tag:blogger.com,1999:blog-7624938291787646412.post921083926896663917..comments2024-03-26T14:28:29.100+00:00Comments on The Grazer: Baked Eggs with Wilted Spinach, Wild Garlic and Chilli and Sage ButterThe Grazerhttp://www.blogger.com/profile/05314621149033937165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7624938291787646412.post-15356020241140111672012-05-31T09:36:43.226+01:002012-05-31T09:36:43.226+01:00Yes you totally should! they are so worth it! I ma...Yes you totally should! they are so worth it! I make a lot of his salads and vegetable dishes.<br /><br />Anna xThe Grazerhttps://www.blogger.com/profile/05314621149033937165noreply@blogger.comtag:blogger.com,1999:blog-7624938291787646412.post-30770962128630764492012-05-29T19:08:54.166+01:002012-05-29T19:08:54.166+01:00Eggs and greens--what a perfect match. I keep hea...Eggs and greens--what a perfect match. I keep hearing so many good thing about Ottolenghi--one of these days I'll have to actually get my hands on one of his books!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com