Two
books of note have entered my life this Christmas, firstly 'Misson
Street Food: Recipes and Ideas from an Improbable Restaurant', a
fascinating account of line chef Anthony and his wife in San Francisco who borrowed someone’s food cart to start their food
dreams, followed by borrowing a Chinese takeaway on the days it was
shut to starting their very own restaurant. Very inspiring, this year
will see lots of action from my Supperclub and markets, so watch this
space for new ideas and events...
The
second book is Fushcia Dunlop's 'Every Grain of Rice'. My knowledge
of cooking and eating Chinese food is really limited, but having read
this from cover to cover over the past few days I'm feeling
inspired... It is full of beautiful sounding dishes, often vegetable
based, seemingly quite simple. New skills and vegetables seem a
perfect way to start January...
So
if you're feeling anything like me you are probably cowering at the
thought of red meat or chocolate. I have put together a little medley of vegetables and salads, that will hopefully fill you full
of vitamins and sprite!
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x