Absence

I've been in Italy; eating, driving round, lying in the sun, visiting different places, for a whole week... There's lots to tell about beautiful Puglia and it's delicious food. I also need to tell you about how the Raw Food Supperclub's went and I don't think I've posted anything like a recipe for ever... I have smoked briskets, salami, meringues, amazing green beans, allotment updates and other stuff all waiting to post, so now that the busy summer is over I should just get on with it!