Cooking in the castle kitchen seems to bring the place back to life, with tasty smells drifting down the corridors, visitors popping their head in and I pass time imagining who cooked in the kitchen before me. I bet there were some characters... I think that is one of my favourite things about working with the National Trust in these special locations, using places as they once were, rather than just feeling like you are in a museum. Welcoming our guests, drinks before dinner on the battlements, sitting down to dine, then relaxing in the Ship Room at the end of the night. I have begun to feel very at home there!
Tickets are still available for the Farnes Islands Summer Supperlcub on Saturday 9th August. Click here for full details...
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x