It has been quite a year... apologies for the lack of recipes and writings! I have been quiet as I have been writing a book and opening a re...

A huge thank you to everyone who joined in with our Kickstarter! We did it! We hit our target and raised all of the money, more infact! So I...

Cook House has been open for 3 and a half years and the place has gone from strength to strength, winning awards and gaining national recog...

I am very excited to announce that my first book will be published next year! I have been keeping it under my hat for far too long! ‘COOK HO...

My god it's been a long winter, not that we are even out of it yet, but at least there are some signs. Today I felt the warm sun on me a...

Sat round the little pot bellied stove on a winter lunch time, chatting with a couple of very talented chefs who wanted to come and do a gu...

Happy New Year! Gut health isn't exactly a glamorous subject but one that has hugely interested me since reading Cooked by Michel Pollen...

I'm just back from an intense eating schedule in London. A wedding invitation that wasn't even in London but took us quite far south...

We have a ton of apples again this year at the allotment, part of one of our trees has collapsed due to the weight of apples and our trees s...

These meatballs were just a bit off the cuff on a Friday night faffing about in the kitchen; I had a packet of goat mince that needed cookin...

When Channel 4 phoned and said would I be interested in cooking with Michel Roux Junior on television, this was the recipe I came up with, o...

I had some amazing peaches arrive at Cook House a few weeks ago, the perfect sweetness and the perfect ripeness, I have been putting them on...