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Showing posts with label Apricot. Show all posts
Showing posts with label Apricot. Show all posts
Monday, 10 July 2017

Poached Peaches with Ginger, Lemon & Cardamom

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Apricots, strawberries, peaches, cherries, raspberries are all abundant at the moment and we've been ordering them by the box load at Co...
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Tuesday, 29 March 2011

Sausage rolls with sage and apricots

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The beach between Embleton and Newton was windy and cold but beautiful this weekend, especially with all my close friends... I went on a hen...
Saturday, 5 March 2011

Lamb, mint and apricot couscous

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Cold lamb often isn't as good as many other cold left over meats. It's probably my favourite meat, but I often don't know what t...
Saturday, 19 February 2011

Lamb tagine with caramalised baby onions and apricots

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My favourite and most used cook book is probably Claudia Roden's Arabesque. It is a taste of Morocco, Turkey and Lebanon, and I am parti...
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