Apricots, strawberries, peaches, cherries, raspberries are all abundant at the moment and we've been ordering them by the box load at Co...

I was back at the School of Artisan Food again this month, for their Food for Thought lecture weekend; not as a speaker this year, but a gu...

The wild garlic is back in abundance, I looked a few weeks ago and it had just started, a few shoots here and there, but nothing more than a...

I'm really excited to be starting a new project, a pop-up feast, that will hopefully become a regular feature. It will be at Ouse Street...

I am suddenly busy constantly, most evenings I can remember back, and loads I can think of forwards. It seems people have decided that the e...