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Showing posts with label
Leek
.
Show all posts
Showing posts with label
Leek
.
Show all posts
Tuesday, 4 August 2015
On Toast...
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I've written before about my love of things on toast. Since opening Cook House I have been working on my repertoire. It has become a st...
3 comments:
Wednesday, 1 May 2013
Live Below the Line - Day 4
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Today has been the hardest day so far. I'm tired, hungry, light headed and forgetful. I am finding myself behaving strangely. I've...
6 comments:
Saturday, 14 January 2012
Pot Roast Brisket
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So I'm sat in my house wearing five layers, I also have gloves on, and a scarf, I would put a hat on but people can see me from the stre...
Friday, 20 May 2011
Leek Fritters
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This recipe for leek fritters comes from the Ottolenghi book 'Plenty', it is an old Turkish family recipe that is really delicious. ...
2 comments:
Wednesday, 4 May 2011
Leek and Goats' Cheese Risotto
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After a week relaxing in the Lake District the allotment had resumed its 'jungle' status. I spent quite a few hours tidying and weed...
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