Sat round the little pot bellied stove on a winter lunch time, chatting with a couple of very talented chefs who wanted to come and do a gu...

On Monday morning I arrived at Cook House to open up, I glanced down the side of the containers and went to pick up some rubbish, at the sam...

Happy New Year! Like many others I'm feeling the full effects of a two week daily cheese, wine, meat, pie and chocolate drip feed. So be...

I’m working on my salad repertoire... The menu, at my new venture Cook House, will be full of local seasonal flavour, huge delicious salad...

If you're quick you can still catch the wild garlic season. They say once the flowers appear it is past it but I picked some in Jesmond ...

I have been quite the traveller over the past month or so, from Hong Kong to the Lake District, with a long stretch in London between. I hav...

Our rhubarb at the allotment has survived and begun to re-emerge, I think it is the only thing growing on our plot aside from weeds at the m...

London was awash with blood oranges last week; every menu we turned to was doing something with them. Margot drizzled them over an impress...

I think perhaps I forgot I had a blog, or at least I haven’t really had time to have one recently. I've been cooking easy 'go to...