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Showing posts with label Venison. Show all posts
Showing posts with label Venison. Show all posts
Tuesday, 31 January 2017

Venison Loin in Butter, Thyme & Garlic

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'Are you interested in a roe deer?' Well yes, in short; regardless of who is asking and in what context. Max the chef at Bistro 46 h...
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Wednesday, 23 March 2011

Slow venison stew

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There was some nice dark red tasty looking venison for sale in Stewart and Co. on Saturday afternoon which we took home and looked for somet...
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