Faced with a small crowd of people waiting patiently for me to show them how to make cheese I suddenly felt a little nervous. At the beginni...

I'm full of cold today, I've just taken a 'night-time' cold and flu tablet, I don't need much encouragement to sleep at ...

You might have to be quick to catch the last of the blackberries this year, but there are still some around. I think they came early this ye...

Last week I held the first installment of 'Food School' at Cook House. I aim to get interesting food folk in every month or so to te...

People wander down from offices and studios around the Ouseburn for their lunch, friends and family visit, people staying at Hotel du Vin po...

It all looked so beautiful.... It was lovely to see Cook House finally finished, with happy people, laughing, eating, drinking and general...

Thursday 28th August 2014, 7.30pm - sold out Cook House has been up and running for a grand total of two weeks now! It has been so bu...

The sun hits the front deck of Cook House as soon as it comes up over the river, it’s a lovely peaceful spot first thing in the morning,   s...

We were back up at Lindisfarne Castle at the weekend for the summer supperclubs. I love being on Holy Island at any time of year, it's s...