'The Grazer's Middle
Eastern Meat Free Feast'
8th and 9th February 2013 7pm - Midnight
FULLY BOOKED!
What
is this?
'The
Grazer's Supperclub' a regular pop-up feast hosted by The Grazer at
Ouse Street Arts Club. A night of feasting in a totally unique space,
fire, food and booze...
Where’s
that?
Ouse Street Arts Club is a brand new creative space within Newcastle’s
vibrant Ouseburn Valley. An interventional development with xsite
architecture converting 2 ISO shipping containers to realise a unique
and innovative social event space.
What
will we eat?
A
three course vegetarian feast, think table long smorgasbords full of
homemade dips and Lebanese breads, handmade pastries and Arabian
salads sprinkled with spice. Rich deep warming Moroccan tagines,
buttery nutty couscous with pickles and North African condiments... a
scattering of puddings infused with rose water, cardamom and
perfume... The menu will be confirmed and sent out to you a couple of
days before the event.
What
will we drink?
There
will be a special cocktail on arrival, inspired by the menu and
setting. Following that this is a BYO affair. You will be sent the
finalised menu prior to arrival so you can decide on your chosen
tipple to bring.
How
much will it set me back?
You
will be given an envelope at the end of the evening. We ask you to
leave what you think your whole evenings experience has been worth,
venue, food, drinks and service... How do you put a price on an
evening of feasting in a shipping container, you decide... Please
bring cash.
How
do I book?
Just
email me at annahedworth@hotmail.com
to reserve your place, these events sell out very quickly so don't
hang about... We will let you know asap if you have got a place.
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x