Guests will sit down on the battlements, overlooking the whole of the coastline, to a smorgasbord of lobster, langoustine, roll mop, devilled eggs, samphire salad, buttermilk bread and seaweed butter. Followed by slow braised Northumberland lamb with shallots, anchovy pan haggerty potatoes, garlicky courgettes and condimint. Finishing with lemon and rosemary posset, hazelnut meringues, clotted cream and chocolate black pudding.
You can find out more infomation and book tickets for Supperclubs on Lindisfarne and the Farne Islands here...
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x