Lunch took place in the beautiful St. Cuthbert's chapel, where I held a couple of supperclubs last summer, such a stunning spot. I had made spring chicken terrines, gruyere tarts, wild garlic damper bread, courgette and mint salads, beetroot and rocket pesto salads and more. Thankfully everything had made the journey in tact!
After packing up I sat on the jetty waiting for my lift home, so peaceful and sunny. The boat drove slowly round the cliffs of Inner Farne on the way back, so we could look at the thousands of nesting birds. Then when we were nearly home, the driver gave a shout, he thought he had spotted a porpoise up ahead; it turned out to be 6 or 7 dolphins, who came over and swam with our boat as we travelled home. I nearly jumped out of my skin when one leapt out of the water right in front of me, they were such huge beautiful creatures, an amazing end to the day...
No comments:
Post a Comment
Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x