A few weeks ago I found myself setting up for lunch surrounded by an amazing paraphernalia of ship wreck items. Giant wooden ladies looked down on me and huge Wallace and Gromit style lifebelts with attached pantaloons dangled from the ceiling.
Tynemouth Volunteer Life Brigade Museum is an amazing place. I hadn't even known it was there until Sarah from Barbour rang me suggesting we put on a lunch there; to launch their new Seafarer collection. It was a perfect spot, looking out over the mouth of the Tyne, a beautiful wooden clapper board building built in 1887. Inside it is full of tragic stories and wonderful artifacts; everything that has ever been washed up from ship wrecks dating back to 1864. John showed us round, with a story to match every lamp, chest and treasure.
The Barbour guests arrived into the base of the watch tower on a beautiful sunny morning, looking out to sea, with tea served from a giant ships tea pot salvaged from a shipwreck. While we prepared lunch a fashion show took place in the main hall, there were models running around, directors, people filming the fashion and us preparing the food in a tiny galley kitchen. It was a very enjoyable morning.
I had designed a nautical table, with blue and white plates, spring bulbs potted up in stripey Breton pie pots, paper boats and lemons with tiny sails decorating the table; I even threw on a few beach stones I collected up at Lindisfarne.
The menu was suitably nautical too, most of the guests were from outside of the area, London, Scotland and Europe, and I thought it was important to showcase produce we have on our doorstep here in Northumberland. They started with a Craster Kipper and Potato Soup with Chives, followed by a platter of dressed north sea crab, poached lobster, homemade mayonnaise, an apple herb and cucumber salad, spring chicken terrine, devilled eggs and other bits and bobs. Finishing with a blood orange and lemon posset with butter biscuits. It all went down very well which was a relief, I had been having sleepless nights...
I'll definitely be back to the museum, I'd love to hold another lunch there, I think people would love it. Thanks to all the lovely Barbour folk as well for bringing it all together and getting me involved, it was a lovely memorable day.
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x