Thursday, 6 October 2011

Wild Mallard

Autumn has arrived and with it the shooting season has begun. I picked up two beautiful looking mallards last night and spent a few hours getting reacquainted with how to pluck. Their throats were full of acorns that they had obviously just picked up before they were shot...

An acorn fed wild duck sounds pretty delicious to me... Ideas of confit, terrines and roasts are all floating around for this weekend. I thought I'd introduce the little fellas to you before I got started...

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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x