The Grazer: Recipe Back Catalogue

my favourites are in bold...

Salad

Apple and Celery Salad with Walnuts and Mustard Dressing

Asparagus, Manchego and Toasted Nut Salad

Barley and Pomegrante Salad
Beetroot Salad with Rocket and Walnut Pesto
Blood Orange, Ricotta and Walnut Salad
Broad Bean, Mint and Pomegranate Salad
Courgette and Lemon Salad with Feta and Mint

Green Bean, Chickpea and Herb Salad

Green Herb Couscous
Grilled Peaches with Feta on Toast
Mackerel and Horseradish salad

Marinated Mozzarella and Tomato Salad
Radishes with Butter and Salt
Ricotta, Radish, Mint and Fennel Salad

Roast Butternut squash, Goats' cheese and Pumpkin seed Salad
Roast Carrot and Cumin Seed Salad with Feta and Mint

Roasted Pepper, Watercress and Manchego salad

Spring Panzanella Salad

Sweet potato, Pecan and Herb Salad
Tomato, Feta and Tarragon Salad with Sumac Dressing

Warm Lentil, Cherry tomato and Halloumi salad

Warm Roast Squash and Apple Salad with Toasted Seeds and Honey Dressing
Wild Garlic Devilled Eggs

Vegetables

Asparagus, Jersey Royals and a soft boiled egg
Asparagus, Pesto and Mozarella Tart

Aubergine, Lemon and Basil Risotto
Baked Eggs with Wilted Spinach, Wild Garlic and Chilli and Sage Butter

Braised Red Cabbage

Caramelised Garlic Tart
Carrot and Lemon Pate on Toast with Feta & Black Sesame

Cauliflower with Cumin, Red Onion and Chickpeas
Courgette Fries with Garlic Aioli
Feta on Toast with Pear & Pea Shoots

Green herb Couscous

Leek and Goats' Cheese Risotto

Leek Fritters
Lemony Courgettes on Toast

Mushy Courgettes

Onion and Gruyere Tart
Pea Pods on the BBQ
Poor Man's Potatoes
Radishes with Butter and Salt

Red Peppers suffed with Rice, Raisins and Pine nuts

Roast French Beans, Cherry Tomatoes and Black Olives

Roasted Ratatouille

Roast Sweet Potato, Garlic and Feta Pasties

Saffron Cauliflower with Pinenuts and Raisins
Shakshuka
Smoked Leeks on Toast with Whipped Feta

Spinach and Chilli Pancakes
Stilton, Walnut and Honey Chicory Cups
Vine Leaves in Brine

Fish

Beetroot and Dill cured Gravlax

Craster Kippers
Fish Stew with Clams, Red Peppers, Almonds and Saffron
Langoustine with Homemade Garlic Mayonnaise

Mackerel and Horseradish salad
Pan Fried Red Mullet with Butter and Bay

Potted Shrimp
Rollmop Herring

Salt and pepper Squid
Shetland Scallops smoked over Seaweed

Skate, Capers and Bread

Smoked Mackerel and Spinach Kedgeree with Cardamom Rice

Meat

Bavette on the BBQ

Beef Meatballs with Broad Beans, Lemon and Herbs

Belly Pork and Beans

Belly Pork with Saffron Cauliflower, Pinenuts and Raisins

Black pudding, Broad Beans and Mint

Braised Shoulder of Lamb with Barley and Pomegranate Salad
Breakfast Burritos with Avocado, Tomato and Chorizo

Broad Beans and Bacon on Toast

Cassoulet

Chicken, Bacon and Caper pie

Chicken Tagine with Caramelised Baby Onions and Honey

Chorizo, Chestnut and Thyme Toast

Chou Farci or Stuffed Cabbage
Goat Chops on the BBQ
Goat Mince Ragu
Goat Mince Meatballs with a Roast Tomato and Pepper Sauce
Guanciale

Homemade Salami
Lamb in a Pit

Lamb, Mint and Apricot Couscous

Lamb, Mint and Pinenut Meatballs

Lamb Shish kebabs with Smoky Aubergine Yoghurt

Lamb Tagine with Caramelised Baby Onion and Apricots
Ox Cheek in Red Wine
Oxtail and Shin Stew with Polenta and Braised Red Cabbage

Pot Roast Brisket
Pulled Pork, Polenta Chips, Baked Beans and Coleslaw
Roast Pork Belly and Fennel Seeds with Poor Man's Potatoes
Roast Topside of Beef with Black Pepper, Mustard and Celery Seeds
Salt Beef
Scrambled Eggs and Chorizo on Toast

Sausage rolls with sage and apricots
Shooter's Sandwich
Shepherd's Pie with Cheesy Potato and Parsnip Mash
Smoked Baby Back Ribs
Smoked Beef Ribs
Smoked Brisket with Beans and Mash

Smoky spinach, Chickpea and Pancetta Stew
Spiced Lamb and Pinenut Pasties

Spring Chicken Terrine

Game

Cassoulet

Duck Hearts on Toast
Juniper and Wood Smoked Potted Pheasant
Partridge in a Paper Parcel
Pigeon Prosciutto

Potted Duck

Roast Duck with Chestnut, Chorizo and Cabbage

Roast Red-Legged Partridge with Grapes and Chestnuts
Roast Woodcock on Toast

Salmis of Pheasant with Truffle
Venison Loin in Butter, Thyme and Garlic

Slow Venison stew
Wild Duck, Pistachio and Juniper Terrine

Rice, Pasta and Grains

Aubergine, Lemon and Basil Risotto
Barley and Pomegrante Salad
Cauliflower and Mascarpone Risotto with Spicy Chorizo
Chorizo, Broad Bean and Mint Risotto
Coconut, Lentil and Spinach Stew
Green herb Couscous
Lamb, Mint and Apricot Couscous
Leek and Goats' Cheese Risotto
Mackerel and Spinach Kedgeree with Cardamom Rice
Red Peppers stuffed with Rice, Raisins and Pine nuts

Soup and Stew

Chicken Tagine with Caramelised Baby Onions and Honey
Coconut, Lentil and Spinach Stew
Curried Parsnip Soup
Fish Stew with Clams, Red Peppers, Almonds and Saffron
Lamb Tagine with Caramelised Baby Onion and Apricots
Nettle Soup
Oxtail and Shin Stew with Polenta and Braised Red Cabbage
Pot Roast Brisket
Roast Cauliflower, Cumin and Yoghurt Soup
Roast Courgette and Garlic Soup
Roast Pumpkin and Garlic Soup with toasted Pumpkin Seeds and Gruyere
Roast Tomato, Red Lentil and Harissa Daal
Smoky spinach, Chickpea and Pancetta Stew
Slow Venison stew

Sweet

Apple and Blackberry Cobbler

Apple and Cardamom Tart
Apple and Cinnamon Cake
Apple Crumble Cake
Berry and Mascarpone Lemon Pastry Tartlets
Blackberry Jam Crumble Tart
Butternut Spice Muffins
Candied Orange Peel
Chocolate and Almond Cake

Chocolate and Walnut Fudge Brownies
Chocolate Truffles

Chocolate, Chestnut and Almond Torte
Grilled Peaches with Whipped Fromage Blanc

Homemade Granola
Honey and Pear Layer Cake with Cream Cheese Frosting
Lemon and Orange Polenta Cake with Limoncello Syrup
Lemon and Rosemary Posset
Orange, Ginger and Walnut Cake
Pear Frangipane
Poached Peaches with Ginger, Lemon and Cardamom
Rhubarb and Almond Cake
Rhubarb and Ginger Compot

Toffee Apple Muffins
Turkish Coffee Cake