It's my birthday, my blog birthday... It has been one whole year to the day since my first post. Which was an unassuming little Salt and Pepper Squid that started everything, and now here I am a year later. I don't blog everything I cook, just the things I'm proud of, that were delicious, you can find a list of all of them on my Recipe Page.
I just wanted to take a moment to say Happy Birthday to The Grazer... It has been a very tasty year and has brought about lots of new opportunities like Grazer Markets and my new column in Appetite Magazine, long may it continue to evolve... I thought about making a birthday cake, but instead I made a pie, every occasion deserves a pie... A Pheasant, Bacon and Pig Trotter Pie. Happy Birthday The Grazer...
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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x