Friday, 22 June 2012

Asparagus, Pesto and Mozzarella Tart

I don't know why my guests found it so funny that my dining room window sill was full of chitting potatoes the other night. I haven’t planted them for so long that they have just become part of the furniture to me... There was much laughter, they seemed to think that when you come for supper at mine you don't know if this kind of thing is decoration, a project or a starter!


Gaga is a vegetarian so I made a delicious asparagus tart, she loves asparagus, and the others just like a good laugh at my expense, I should have fed them the shrivelled potatoes and sent them on their way! I've had quite a few recipe requests since I tweeted a photo of the tart, so I thought I best share it. It really is very simple and delicious, perfect when you need something quick...


You can make your own rough puff pastry, which is much simpler that making actual puff pastry, but for this I cheated and bought a ready made roll. After being at work all day there was a very short window of time to prepare food before people arrived, so menu planning had to be very strategic.



Unroll the pastry into a baking tray and spread about 5 heaped teaspoons of pesto over the whole sheet so there is an even layer, I used this home-made Wild Garlic Pesto which was delicious. Leave a 2/3 centimetre gap round the edge to allow the pastry to puff up. Then line up spears of uncooked asparagus all the way along (remember to snap the ends off) you will probably need about 20 spears.

Tear up a ball of mozzarella and scatter over the top. I added a little grating of Parmesan too, for saltiness, a little drizzle of olive oil and some black pepper. Then bake in the oven, at 180°C for about 15-20 minutes, or until golden brown round the edge.

Lovely buttery pastry with asparagus, melted cheese and aromatic pesto, I'll definitely make it again. I served it with this cold Roasted Ratatouille, a simple green salad and some fresh bread. When the guests had calmed down from the hilarity of the potatoes we all had a lovely and delicious evening...




3 comments:

  1. There are people without chitting potatoes hanging around somewhere in their house? I personally have a sweet potato actually putting out leaves in my kitchen cabinet--it should probably go in the ground, um, a couple weeks ago. ANYWAY, that tart looks great!

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  2. thank you! and my potatoes are STILL on the window sill and not in the ground! oh dear!

    Anna x

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