Tuesday, 9 October 2012

Come to a Pop-up Feast in a Shipping Container!

'The Grazer's Joe Beef inspired bonfire speakeasy'
3rd November 2012 7pm - Midnight

SOLD OUT - more dates to follow

What is this?

'The Grazer's Joe Beef inspired bonfire speakeasy' a soon to be regular pop-up feast hosted by The Grazer at Ouse Street ArtsClub. A night of feasting in a totally unique space, fire, food and booze... Dress warm.

Where’s that?

Ouse Street Arts Club (click for link) is a brand new creative space within Newcastle’s vibrant Ouseburn Valley, east of the city centre and minutes from the river Tyne and Quayside.

An interventional Artist led development with xsite architecture converting 2 ISO shipping containers and landscaping surrounding ground to realise a unique and innovative social event space.

What will we eat?

A three course Joe Beef (click for link) and Bonfire night inspired feast, think table long smorgasbords full of homemade salami, pickled herrings, homemade beer cheese, gin cured salmon, pickles, chutneys and potted meats. Pulled pork, apple chips, secret recipe beans and feasting platters. Chocolate and chestnut pots, fridge walnuts and more... On booking the menu will be confirmed and sent out to you a couple of days before the event.

What will we drink?

There will be a special drink on arrival, inspired by the menu and setting. Following that this is a BYO affair. You will be sent the finalised menu prior to arrival so you can decide on your chosen tipple to bring.

How much will it set me back?

You will be given an envelope at the end of the evening. Please leave what you think your whole evenings experience has been worth; venue, food and service... How do you put a price on an evening of feasting in a shipping container, you decide... Please bring cash.

How do I book a spot?

Just email annahedworth@hotmail.com , subject line 'The Grazer's Joe Beef inspired bonfire speakeasy',  to book a place, there are 20 places available, already going fast!


  1. Sounds...intriguing! Have you done anything like this before?!

  2. I've done a couple of Middle Eastern pop-up's over the summer, this is the first one at this new venue, really excited for it!

    Anna x


Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x