Tuesday, 2 April 2013

New Supperclub date!

'The Grazer's Distinctly British Feast'
19th April 2013 8pm - Midnight


What is this?

'The Grazer's Supperclub' a regular pop-up feast hosted by The Grazer at Ouse Street Arts Club. A night of feasting in a totally unique space, fire, food and booze...

What will we eat?

A three course Distinctly British feast, think table long smorgasbords full of potted meats and pickles, breads and homemade cheeses... Hearty chicken and veal pies, truffle mash and wild garlic liquor... a scattering of puddings, ginger and rhubarb, sponges and chocolate black pudding... The menu will be confirmed and sent out to you a couple of days before the event.

What will we drink?

There will be a special cocktail on arrival, inspired by the menu and setting. Following that this is a BYO affair. You will be sent the finalised menu prior to arrival so you can decide on your chosen tipple to bring.

Where is it?

Ouse Street Arts Club, a brand new creative space within Newcastle’s vibrant Ouseburn Valley. An interventional development with xsite architecture converting 2 ISO shipping containers to realise a unique and innovative social event space.

How much will it set me back?

You will be given an envelope at the end of the evening. We ask you to leave what you think your whole evenings experience has been worth, venue, food, drinks and service... How do you put a price on an evening of feasting in a shipping container, you decide... Please bring cash.

How do I book?

Just email me at annahedworth@hotmail.com to reserve your place, these events sell out very quickly so don't hang about... We will confirm back to you in writing asap if you have secured a place.

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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x