Wednesday, 4 September 2013

SuperRaw Food Feast Supperclub and Brunch

This weekend I'm teaming up with amazing raw food chef Lorna Crawford of Edinburgh Raw food fame. It's part of all the amazing stuff going on at the Boiler Shop in the Stephenson Quarter for EAT Festival over the next four days... I'm looking forward to it a lot! We're going to be hosting a Supperclub and a Brunch in the room above the Boiler Shop and tickets are still available if you would like to come along!
The menu is full of Coconut Water Cocktails, Spicy Mango Soup, Green Coconut Curry with zucchini noodles and Mango & Vanilla platters (with edible flowers) for dessert... and a Brunch on the Sunday with Banana and Mango smoothies, Seasonal Fruit Salad, Strawberry, Coconut cream & crunchy Granola Sundae followed by teas and wonderful Raw Chocolate Platters...








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