Friday, 17 January 2014

Never Very Valentines Supperclub

Never Very Valentines Supperclub
14th February 2014 7.30pm


I don’t hate Valentine’s Day, but I definitely don’t want to sit in a restaurant full of silent couples who never usually eat out... If you think the same; single, coupled, groups, whoever you are; if you like your food and a bit of conviviality come along to the first Grazer Supperclub of 2013, ‘Never Very Valentines’. A night of feasting in a totally unique space, fire, food and booze...

What will we eat and drink?

Cocktails on arrival, pink gin fizz, followed by a three course sharing menu including pickles, game and heart terrine, homemade ‘baps’ and butter (it’s all homemade actually!), pulled pork and maple mustard, parsnip crisps, blood orange jelly, sticky ginger cake and rose cream... See, I even chucked in a few hearts. Followed by coffee (and kissing*). BYO drinks.

The menu will be confirmed and sent out to you a couple of days before the event.

Where is it?

Ouse Street Arts Club, two converted shipping containers in the Ouseburn Valley, a unique and innovative social event space.

How much will it set me back?

You will be given an envelope at the end of the evening. We ask you to leave what you think your whole evenings experience has been worth, venue, food, drinks and service...

How do I book?

Just email me at to reserve your place, these events sell out very quickly so don't hang about... We will let you know asap if you have got a place.

Anna x

*not compulsory

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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x