Thursday 28th August 2014, 7.30pm - sold out
Cook House has been up and running for a grand total of two weeks now! It has been so busy and I’ve thoroughly enjoyed every minute of it. From now on I will be running regular Supperclubs from Cook House with changing seasonal feast menus. To kick this off we are hosting a special launch night Supperclub in the beautiful newly decorated space, a feast of summer, full of soused silver darlings, pickles and pates; sea trout, Scandi salads and summer puddings.
I have joined forces with Beth and Hannah of ‘Wildflower in Blume’ for this special launch evening, they are all about the styling… ‘We love flowers. We also love the finer details. We style weddings and events that create an atmosphere and tell your story. Our talents are broad, our enthusiasm endless.’ It promises to be a beautiful and tasty evening.
Tickets are available now, priced at £30, we will be serving a special welcome drink, a three course generous sharing feast and coffee, please byo other boozy drinks. You will be sent the final menu before you arrive so you can decide on your chosen tipple. As ever tickets go pretty quickly, please email firstname.lastname@example.org to book your place and bring cash on the evening. You will be emailed asap if you have got a place…