Monday, 15 September 2014

Charlotte's Butchery at Cook House Food School

Last week I held the first installment of 'Food School' at Cook House. I aim to get interesting food folk in every month or so to tell you about what they do, demonstrate, cook, chat; an informal fun way to learn more about other people's skills and talents. To start we welcomed Charlotte from Charlotte's Butchery in Gosforth.



Charlotte arrived with a whole lamb over her shoulder, and over the course of the evening she talked us all through how to break it down into its various cuts. The audience loved it, full of questions and interest for Charlotte and her profession, I genuinely learnt a lot. Charlotte is a very entertaining guest, especially when weilding a saw and the bloodied carcass of a lamb... she can come round any time...




There will definitely be more, from Charlotte again, perhaps with a pig next time... but before then there will be some wine tasting, bread baking and coffee education... dates will be available soon.


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