After the success of Spring Graze, The Ouseburn Festival approached me to organise a food market as part of their weekend of events. I was very happy to help out, so Sunday saw the courtyard at Hotel du Vin turned into a busy market place. There were over 20 stalls of food and drinks all laden with amazing produce. A little rain at 9am had us a bit worried, but it ended up being beautiful sunshine all day. Hundreds of people came to visit and feast. Thanks again to all the great stallholders, it was a really delicious day.