Thursday, 13 June 2013

Summer Supperclub date announced

'The Grazer's Summer Supperclub
6th July 2013 7.30pm


What is this?

'The Grazer's Supperclub' a regular pop-up feast hosted by The Grazer at Ouse Street Arts Club. A night of feasting in a totally unique space, fire, food and booze...

What will we eat?

A three course summer feast, think table long smorgasbords full of homemade breads and butters, devilled eggs, beer cheese, spring chicken terrine and summary salads. Slow braised rosemary lamb, anchovy haggerty, salsa verde... a scattering of puddings, meringues, herb jellies and chocolate black puddings... The menu will be confirmed and sent out to you a couple of days before the event.

What will we drink?

There will be a special cocktail on arrival, inspired by the menu and setting. Following that this is a BYO affair. You will be sent the finalised menu prior to arrival so you can decide on your chosen tipple to bring.

Where is it?

OuseStreet Arts Club, a brand new creative space within Newcastle’s vibrant Ouseburn Valley. An interventional development with xsite architecture converting 2 ISO shipping containers to realise a unique and innovative social event space.

How much will it set me back?

You will be given an envelope at the end of the evening. We ask you to leave what you think your whole evenings experience has been worth, venue, food, drinks and service... How do you put a price on an evening of feasting in a shipping container, you decide... Please bring cash.

How do I book?

Just email me at to reserve your place, these events sell out very quickly so don't hang about... We will let you know asap if you have got a place.

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Happy cooking! Let me know if you make any of my recipes, send a picture, and let me know any of your own recipes and tips! Anna x