Live Below the Line - Day 4

Today has been the hardest day so far. I'm tired, hungry, light headed and forgetful. I am finding myself behaving strangely. I've been watching KFC adverts and thinking 'that looks lovely'; on a few occasions now, a massive bucket of chicken, and then a weird battered wrap thing with sauces and cheese. I bet it's not even nice?! I haven’t even had a KFC for about 5 years and I'm not that bothered about them. I was sniffing into the doorway of Greggs in town yesterday. I want bad food, it's funny how depriving myself of pretty much everything, meat, fish, dairy, sugar, caffine... makes me crave things that wouldn’t even cross my mind if I was eating a normal everyday diet.. Except wine, I really want a massive glass of wine... I cannot wait for Friday and wine.

Today I had Leek and Potato Soup for lunch, it was nice, I can't get more excited than that, and it worked out at 49p per serving. I'm definitely losing enthusiasm for my menu. Especially looking at the kitchen bench and the ever depleting tiny pile of food. It now consists of some flour, half a bag of lentils and an onion. That's all... so that's supper tomorrow then. Luckily I have soup pre made for lunch tomorrow and I've made a Chickpea Carrot and Butternut Squash Curry for supper tonight, working out at 35p per portion. Thank goodness for spices, it would be a pretty dull 5 days without them...

Live Below the Line - Day 3

I'm finding it a bit more difficult today, I'm a bit more hungry and more frustrated. I've eaten nice things so far, but the lack of choice and variety is the frustrating bit. I am now looking at people's take away coffee with huge envy. I didn't think that would be what I missed most, when there are things like meat, cheese and wine in the equation, I just keep thinking about hot frothy milky coffees... I don't even have them that often in every day life!

Yesterday I had Butternut Squash soup and flat breads for lunch again, with a tiny bit of leftover Dal. Then for supper I made a Chickpea, Tomato and Paprika Stew, a take on this stew but without spinach or pancetta, which was lovely; eventually... I soaked the chickpeas all day, but hadn't read the label properly about how long they needed to cook, so when I thought they were just about ready to serve they still had an hour to cook... At that point I was a bit tired and emotional, but actually it turned out lovely. Dried chickpeas are definitely tastier than tinned, and the stew was pretty good, rich tomato and spicy with paprika. It worked out at 47p per portion, there was enough leftover for lunch today too... Tonight is Pasta with Tomato, Chilli and Anchovy sauce...

 

I have also raised loads of money which is brilliant! £525! Amazing, thank you so much to everyone who has donated. I am on the leader board at 110th out of thousands so feel very proud! Have a look and feel free to sponsor me if you haven't already! https://www.livebelowtheline.com/me/annahedworth

Green Bean and Chickpea Herb Salad

I'm having a salad week. Especially salads that are easy; so when I get back from Ikea and town shopping hell there isn't further stress inside the house. I am also fearing the perpetual state of festive fullness that is fast approaching, I'm preparing with a light salady week as best I can... Christmas eating can be somewhat overwhelming, it's best to be prepared...

Start by boiling about 150g of green beans in some salted water until they are cooked but still have a bit of bite. Then simply chop half a red onion and add to a bowl with a drained and rinsed can of chickpeas. Add a handful of parsley and a handful of coriander both roughly chopped. Then heat a splash of olive oil in a pan and add a chopped clove of garlic, when it is hot toss the drained green beans in the garlic oil and fry for a few minutes.

Finally dress the chickpea mixture with a splash of extra virgin olive oil, a splash of balsamic vinegar and some salt and pepper, mix everything up and add the warm green beans and their garlicky oil. Serve as a light lunch with salad leaves or as a side dish. The warm garlicky beans with creamy chickpeas, herbs and tangy onions were delicious as I slowly calmed down from my Christmas shopping ordeal...

Summer Supper

The salami was ready, and the football season was starting with Newcastle playing Arsenal... So it made sense to put a shoulder of lamb in the oven for four hours while we went to the match, invite friends round to join us for supper, and unveil the long awaited salami...

The allotment is offering up courgettes rapidly and I have six large cauliflowers to get to grips with, so we only had to get some lamb and we were ready to go. I made some sweet lemon pastry and picked some blackberries from the Ouseburn the day before, which became delicious Berry and Mascarpone Lemon Pastry Tarts.

We may have got a bit carried away wearing paper masks of Joey Barton's face, at various points before, during and after supper. They had made their way home from the football match with us somehow, and resulted in us tweeting Mr. Joseph Barton photos of ourselves wearing them, and invitations to join us. Bizarrely he didn't show up?

We started with an Elizabeth David inspired olive tapanade with French bread for dipping, and the Homemade Salami. One of which was red wine and walnut, my favourite I think, the other was fennel and garlic, also delicious. They don't look very professional, more like shrivelled wizards fingers, but they tasted really good. I have been feeling apprehensive watching them hanging in the porch, worrying that they were going to be horrible, or worse still, poison me... But they were the right texture and smell, rich, meaty, full of flavour. It feels good to have successfully made them from scratch so I'm already planning the next batch.

The Braised Lamb was a beautiful centre piece, it just falls apart after braising in wine and stock for hours, surrounded by shallots and garlic. To accompany it I made some Mushy Courgettes, simply chopped and stewed with butter and garlic for half an hour. I used all three varieties that I am growing, yellow, standard green and ball shaped ones. I really should find out the name of these instead of constantly calling them 'green ball courgettes'...

The cauliflowers are a bit funny looking, in both shape and colour, but taste very good. I chopped the first one I have picked so far into small florets, and roasted it with cumin, salt, rapeseed oil, sliced red onion and chickpeas. It was lovely, I'm fast becoming a huge cauliflower fan, it was nutty and roasted with cumin, sweet onions and chewy toasted chickpeas. That took care of two cauliflowers, so I still have four more to cook, I had better start thinking...

We finished the evening with a bit more mask wearing, the Berry and Mascapone Lemon Pastry Tarts, some cheese that the kind guests brought, a bit more wine, toasts to Joey, toasts to the the lamb, toasts to the cheese and some impressions of Vic and Bob... I can't think a better way to spend a Saturday evening really...

Smokey spinach, chickpea and pancetta stew

I make this quite often as it's pretty easy and makes a good mid week supper. It's a Thomasina Miers recipe originally and is Spanish in origin.

I grew my own spinach last year, but it is currently a slimy frozen mess at the bottom of the allotment, so this lot is out of a bag... I got the allotment last year and actually managed to grow quite a few things, including about a million courgettes. It was still a bit of a mess though and this year I plan to be really organised, grow loads, and turn half of it into a little garden for BBQs and outdoor summer wine drinking.

4 tbs extra virgin olive oil

1 onion diced

1 carrot diced

1 stick of celery diced

2 bay leaves – fresh if possible

2 sprigs of thyme

2 cloves garlic chopped

½ - 1 tsp Spanish hot smoked paprika – depending on how hot it is

400g chickpeas drained

150ml tap water

180g pancetta/ lardons

150g spinach

Cook the onion in the olive oil with a pinch of salt until soft and sweet, about 8 minutes. Add the diced carrot and celery, bay leaves and thyme, stir and cook until softened, about 10 mins, season with salt and pepper. Brown the bacon in a separate pan, until turning crispy and brown around the edges. Add the bacon, paprika and garlic to the carrot mix after the 10 minutes.

This is the paprika I use... It is really smoky and hot and delicious. I don't know where I got it from which isn't much help, sorry...

Now leave to cook until really golden and soft and sticky, another 10/15 minutes. When the mix has turned caramelly and sweet add the drained chickpeas and water, leave to heat through for 5 minutes. Then add the spinach and stir through until wilted...

Serve with a warmed pitta, or a homemade flour tortilla, perhaps a dollop of plain yoghurt or sweet cumin yoghurt. You can add 200g of diced chestnuts at the same time as the bacon and paprika if you want, this turns the dish into a sweeter and thicker stew. Both are really good...

Perhaps later this year I will have grown my own carrots, onions, celery, spinach and garlic... I don't know how chickpeas grow, so will have to look into that one, it is perhaps a little cold in Newcastle I suspect. I planted some carrot seeds last year, quite a few of them, but not one ever appeared, so I may need to work on my skills somewhat...